The countryside of Emilia Romagna in northern Italy is not as famous as its sexier neighbour Tuscany, but it is the producer of much of the country’s best-loved food. It’s the home of Parma ham, Balsamic vinegar, Parmesan cheese and tortellini to name but a few. And was, for a long weekend last summer, home to me for four merry food-filled days. Bologna is the capital of the region and the main airport if you’re flying from the UK. And … Read More
